Bringing families together with honest, comforting flavour since 1935. . Proudly British, family-run, and rooted in real butcher?s craft. . Made with premium cuts?no fillers, no fuss, just flavour. . Sausages that turn everyday meals into memorable moments. . Responsibly sourced, award-winning taste you can trust.The Award-Winning Sausage for Every Occasion Looking for a premium sausage that’s bursting with big, bold flavour? Meet our Signature Surrey Sausages – the ultimate choice for breakfast, lunch, tea time, or even a quick snack on the go. Made with 82% high-protein pork, these sausages are seasoned with a perfect blend of pepper, honey, and lemon juice, giving them a rich, meaty taste with a hint of sweetness. Whether you’re firing up the BBQ, rustling up a hearty dinner, or grabbing a quick bite on the go, these sausages deliver top-quality taste in every bite. No wonder they’ve been crowned UK’s Supreme Sausage Champion – they’re so good, even the Cumberland is shaking in its skin! Why Choose Surrey Sausages? Premium quality, branded sausages made with 82% high-protein pork Deliciously seasoned with warming spices, honey, and lemon juice Perfect for breakfast, lunch, dinner, or a quick snack 100% recyclable packaging – better for the planet The Perfect Sausage for Every Meal Breakfast? Serve with eggs, beans, and toast for a classic Full English. Lunch time? Pop them in a warm, buttered bap for a grab-and-go feast. Dinner time? Pair with mash and onion gravy for the ultimate comfort food. BBQ? These sausages cook beautifully on the grill, bringing big, smoky flavour. Did You Know? The Full English Breakfast is a world-famous dish, loved in cafés and kitchens across the globe. Whether you’re enjoying a lazy Sunday brunch or need a quick, satisfying meal, our Surrey Sausages are the perfect addition to your plate.
Pork 82%, Water, Honey, Rusk ^WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates (Process Aid)], Potato Starch, Lemon Juice (Lemon Juice Concentrate, Preservative: Sodium METABISULPHITE), Salt, Spices (White Pepper, Black Pepper, Ginger), Herbs (Sage, Thyme), Stabilisers: Sodium Di and Triphosphates, Dextrose, Preservative: SODIUMSULPHITES, Yeast Extract, Antioxidant: Sodium Ascorbate, Spice Extract (Coriander, Nutmeg, Cayenne), Filled in Pork Collagen casings
For allergens see ingredients in BOLD.
Warnings
Whilst every precaution has been taken to remove bones, some may remain.
Typical values
(Uncooked) Per 100g
Energy
846kJ
Energy
203kcal
Fat
14g
Of which Saturates
5g
Carbohydrate
8g
Of which Sugars
3g
Fibre
2g
Protein
13g
Salt
2g
Origin Information
Country of Origin: United Kingdom
Packed In: United Kingdom
Shallow fry
From Chilled
Over a medium heat for approx. 15 mins, turning occasionally.
Oven cook
From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes turning occasionally.For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Cooking instructions
General
Remove all packaging and for best results do not pierce the sausages.Cook until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
Tray
Blank
Sleeve
Card
Film
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.