Melt in your mouth. Gluten Free.How it all started Over 2000 years ago, in San Daniele, a village in the North-East of Italy, where the gentle breeze of the Adriatic Sea meets the fresh air of the Alps, our forefathers started handcrafting a unique Prosciutto. Today the Principe family still makes this world-renowned Italian specialty with the same recipe and passion. Only Italy's best pork legs, sea salt and patient ageing give life to the extraordinary buttery and melt in your mouth bouquet of Principe's San Daniéle Prosciutto.
Italian Pork Leg, Sea Salt, Prepared with 147g of raw Pork per 100g of product
Lifestyle
Gluten free
. *Reference intake of an average adult (8400 kJ/2000 kcal), **The pack contains approx. 5 servings
Typical values
100g contains
Energy
994kJ
Energy
238kcal
Fat
14g
Of which Saturates
4,7g
Carbohydrate
0g
Of which Sugars
0g
Protein
28g
Salt
4,8g
Preparation and Usage
Pull out tray Lift out and serve Our unique pull-out tray makes it very easy to serve!! Serving suggestion In Italy we wrap it around a breadstick. Try it also with a french baguette and fresh ricotta or with pears and Grana Padano cheese.
Origin Information
Country of Origin: Italy
Product of Italy
Disclaimer
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