100% Spelt. High Fibre. Wholegrain. Vegetarian Society Approved - Vegan.Spelt. Pressed. Toasted. That's it. Turning kitchen cupboard ingredients into crave-worthy cereals, one spoonful of deliciousness at a time. Fill your bowls. The Spelt Story (It's Very Old) Spelt is an ancient wheat grain. cultivated since the Bronze Age and grown in Britain since Roman times. Perhaps its ancient origins is what gives this hardy grain its bold flavour. Whatever the reason, we are glad to have this old-timer on our breakfast table. Long live spelt. Toasty & malty. Crispy & satisfying. Each flake is one grain of spelt, simply steamed, rolled and lightly toasted. The Perfect Pairing Go all out and add our silky sweet Almond Drink for the ultimate flavour hit. Made with Sicilian almonds that have been drenched in sun and kissed by rain. That's why they're so delicious, and so sustainable. For the ultimate crispiness, pour over at the last minute. And for some extra zhuzh, why not enjoy it with yogurt or fruit?
Kosher
Wholegrain Spelt (Wheat) (100%)
Nutritional Claims
High Fibre
Lifestyle
Kosher
Suitable for Vegans
Suitable for Vegetarians
. *35g Spelt Flakes
Typical values
per serving*
Energy
532kJ
Energy
126kcal
Fat
0.8g
of which saturates
0.2g
Carbohydrate
24.0g
of which sugars
0.2g
Fibre
3.1g
Protein
4.2g
Salt
0g
Preparation and Usage
How we like it
add some crunchy to your crispy. Seeds and spelt are texture pals. Top it off with yoghurt. Job done.
Recycling
Component
Material
Recyclable
Bag
Blank
Box
Blank
Disclaimer
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