Waitrose Entertaining

Stuffed Turkey Breast with a Pork, Onion & Sage Stuffing Wrapped In a Bacon LatticeTypical weight 1.5kg

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  • Serves 6
Stuffed Turkey Breast with a Pork, Onion & Sage Stuffing Wrapped In a Bacon Lattice
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  • Serves 6

A hand-prepared brined and boneless turkey breast joint filled with pork, buttered onion and sage stuffing and finished with a bacon lattice wrapping and a sprinkle of black pepper for a delicious and easy-to-carve roast.

For Christmas orders this product has a use by date of 26th December 2018.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/PER 200g SERVING



16% RI


8.00 g


11% RI


2.70 g


14% RI


0.70 g


<1% RI


1.14 g


19% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (71%), water, pork, pork shoulder, pork belly, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, (chicken stock [water, chicken, salt], turkey, chicken fat, chicken extract, salt, water), salt, potato starch, black pepper, sage, parsley, butter (milk), yeast, preservative (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPER 200g SERVING
Energy694kJ1389 kJ
Energy165kcal329 kcal
Fat4.0g8.0 g
Of which Saturates1.3g2.7 g
Carbohydrate0.7 g
Of which Sugars<0.5gg
Of which Sugars0.7 g
Fibre1.0g2.0 g
Protein31.3g62.6 g
Salt0.57g1.14 g

Origin Information

  • Ireland


  • WARNING: Although every care has been taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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