Village Bakery white barms4s

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Village Bakery white barms
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Super Soft White Rolls
Born & bread in Wales. Slow dough raising naturally for outstanding flavour.Our White Rolls are made using our slow dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

    Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oil and Fat (Rapeseed, Palm), Dried Fermented Wheatflour, Salt, Dried Durum Wheat, Emulsifiers: E470, E471, E472e, Flour Treatment Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gAvg per roll
    Energy1127kJ766 kJ
    Energy266kcal181 kcal
    Fat3.8g2.6 g
    Of which Saturates0.9g0.6 g
    Carbohydrate46.9g31.9 g
    Of which Sugars1.0g0.7 g
    Fibre2.6g1.7 g
    Protein10.6g7.2 g
    Salt1.43g0.97 g

    Origin Information

    • Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk


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