Super Soft White RollsSlow dough rising naturally for outstanding flavour.Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Milk
May contain Milk.
Storage and Usage
Suitable for Home Freezing
Typical values
Per 100g
Energy
1075kJ
Energy
253Kcal
Fat
2.8g
of which saturates
0.5g
Carbohydrate
52.1g
of which sugars
0.4g
Fibre
2.9g
Protein
8.0g
Salt
1.35g
Storage and Usage
Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze.
Manufacturer's Address
The Village Bakery (Coedpoeth) Ltd
Wrexham
LL11 3RD
Wales.
Born & Baked in Wales
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
