2 Scottish salmon skin-on fillets with a pesto made with extra virgin olive oil (4%), basil and Parmigiano Reggiano PDO cheese.Responsibly sourced Scottish salmon fillets filled with a vibrant, fragrant and fresh basil pesto made with Parmigiano Reggiano PDO, extra virgin olive oil and lemon. For zesty lunches or extra-delicious dinners.
Allergy Advice For allergens see ingredients in bold.
Warnings
All cooking appliances vary. This is a guide only.. Wash hands, all surfaces and utensils after touching raw fish. Although every care is taken to remove bones, some may remain
. Contains 2 Servings
Typical values
PER 100g
PER FILLET (95g)
Energy
1041kJ
989 kJ
Energy
250kcal
238 kcal
Fat
17.1g
16.3 g
Of which Saturates
2.9g
2.8 g
Carbohydrate
0.9g
0.9 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
22.8g
21.7 g
Salt
0.25g
0.23 g
Omega 3
1266mg
1203 mg
Cooking instructions
General
All cooking appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw fish.
Oven cook
From Chilled
Preheat oven. …Remove sleeve and film lid. …Place foil tray on a baking tray in centre of oven. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled. (Time 18 - 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
sleeve
Card
tray
Metal
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
