Waitrose Indian 2 Tandoori Naans300g

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Waitrose Indian 2 Tandoori Naans
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£2.19(73p/100g)2.19
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Two plain naan breads topped with kalonji seeds.
Flatbread flavoured with kalonji seeds, baked in a tandoor oven

PER 100g

Energy

1167kJ
276kcal

Per Portion/PER NAAN

Energy

1730kj
409kcal

20% RI

Fat

5.90 g

Medium

8% RI

Saturates

1.40 g

Low

7% RI

Sugars

4.00 g

Low

4% RI

Salt

3.30 g

High

55% RI

RI = % of your daily reference intake

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, rapeseed oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), pasteurised free range egg, kalonji seeds, water, salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER NAAN
Energy1167kJ1730 kJ
Energy276kcal409 kcal
Fat4.0g5.9 g
Of which Saturates0.9g1.4 g
Carbohydrate49.4g73.3 g
Of which Sugars2.7g4.0 g
Fibre2.6g3.9 g
Protein9.3g13.8 g
Salt2.22g3.30 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Grill

MEDIUM HEAT: 2-3 mins. Preheat grill. Remove naans from packaging and sprinkle with water. Place under a medium grill. Turn halfway through heating. Heat until piping hot.

Oven cook

Preheat oven. Remove naans from packaging and sprinkle with water. Place on a baking tray in centre of oven. Heat until piping hot. (Time 3 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Recycling

ComponentMaterialRecyclable
caseCard
filmPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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