Naan & Poppadoms

You can taste when it's made in a clay tandoor - Tandoori Naan
You can taste when it's made in a clay tandoor - Tandoori Naan
You can taste when it's made in a clay tandoor - Tandoori Naan

You can taste when it's made in a clay tandoor

Our Tandoori Naans are hand-stretched then cooked in traditional clay-lined ovens in high temperatures to fill the bread with air pockets. Gently charred, they have a distinctive flavour and are the perfect vehicles for scooping up sauce

You can taste when it's made in a clay tandoor

You can taste when it's made in a clay tandoor - Tandoori Naan
You can taste when it's made in a clay tandoor - Tandoori Naan
You can taste when it's made in a clay tandoor - Tandoori Naan

You can taste when it's made in a clay tandoor

Our Tandoori Naans are hand-stretched then cooked in traditional clay-lined ovens in high temperatures to fill the bread with air pockets. Gently charred, they have a distinctive flavour and are the perfect vehicles for scooping up sauce

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Make the dish from our ad

Shop the ingredients for this aromatic lamb curry, served with tandoori naans. Click on the image to see the recipe