Quantity of Waitrose 20 Succulent Pork Meatballs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 4 meatballs
INGREDIENTS: pork (87%), water, rice flour, gram flour, parsley, salt, sage, maize starch, preservative (sodium metabisulphite), black pepper, nutmeg, white pepper, ginger, dextrose monohydrate, mustard powder, thyme, mace, chilli powder.
For allergens see ingredients in bold.
Typical values as prepared. Contains 5 Servings
|Typical values||per 100g||per 4 meatballs|
|Of which Saturates||4.9g||2.7 g|
|Of which Sugars||0.4g||0.2 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Grill Time: 10-15 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 10-15 minutes. Remove all packaging. Heat 1 tsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. *Favourite method - please list first*
|film||Plastic - Other|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - Other|
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