Waitrose 20 Succulent Pork Meatballs300g

You have 0 of this in your trolley

4.1 out of 5 stars14 reviews

Waitrose 20 Succulent Pork Meatballs
0 in trolley

Quantity of Waitrose 20 Succulent Pork Meatballs in trolley 0

0 in trolley.
British pork meatballs
Pan fry or grill for 10-15 minutes... try serving with a rich sun-dried tomato sauce on a bed of your favourite pasta. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 4 meatballs



7% RI


8.10 g


12% RI


2.70 g


14% RI


0.20 g


<1% RI


0.46 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: pork (87%), water, rice flour, gram flour, parsley, salt, sage, maize starch, preservative (sodium metabisulphite), black pepper, nutmeg, white pepper, ginger, dextrose monohydrate, mustard powder, thyme, mace, chilli powder.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 5 Servings

Typical valuesper 100gper 4 meatballs
Energy1001kJ550 kJ
Energy240kcal132 kcal
Fat14.8g8.1 g
Of which Saturates4.9g2.7 g
Carbohydrate4.3g2.4 g
Of which Sugars0.4g0.2 g
Fibre0.1g0.1 g
Protein22.3g12.3 g
Salt0.84g0.46 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Preservatives


Grill Time: 10-15 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.


Pan Fry. Time: 10-15 minutes. Remove all packaging. Heat 1 tsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. *Favourite method - please list first*


filmPlastic - Other
label-gluedPaper & card
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer