Skewered British chicken breast chunks in a spiced tikka marinade.The classic Indian-inspired favourite in BBQ-friendly kebab form - beautifully spiced and perfectly portioned, these chicken tikka kebabs are ideal for grilling. To serve, we recommend slicing onto warmed naan bread and combining with tender baby leaf salad, a sweet spoonful of mango chutney and some cooling raita. ……Our farmers SLOWER REAR all our chickens with MORE SPACE to roost and roam
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Cooking Instructions
General
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary the following are guidelines only.
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C, 20-22 mins
Preheat oven. Remove all packaging. Place the kebabs on a baking tray and cook in the centre of the oven until thoroughly cooked, juices run clear and no pink colour remains. Ensure food is piping hot before serving. Do not reheat once cooled.
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and finish on the barbecue.
Recycling
Component
Material
Recyclable
skewer
Bamboo
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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