Waitrose 6 British chorizo pork sausages400g

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Waitrose 6 British chorizo pork sausages
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Rich and smoky chorizo sausages with red peppers and paprika, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1145kJ
275kcal

Per Portion/Per 2 sausages

Energy

1130kj
272kcal

14% RI

Fat

19.70 g

High

28% RI

Saturates

7.30 g

High

37% RI

Sugars

3.40 g

Low

4% RI

Salt

1.23 g

Medium

21% RI

RI = % of your daily reference intake

INGREDIENTS: British pork (82%), red pepper, light brown soft sugar, spices, sea salt, water, garlic purée, black pepper, dried red pepper flakes, preservative sodium metabisulphite.

Filled into natural pork casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPer 2 sausages
Energy1145kJ1130 kJ
Energy275kcal272 kcal
Fat19.9g19.7 g
Of which Saturates7.4g7.3 g
Carbohydrate3.9g3.8 g
Of which Sugars3.5g3.4 g
Fibre0.5g0.5 g
Protein19.8g19.5 g
Salt1.25g1.23 g

Origin Information

  • United Kingdom
  • from British pork

Additives

  • This product contains Additives
  • This product contains Preservatives

Other

Pan Fry. Time: 10-12 mins …HOT HEAT. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat.

Grill

Grill Time: 10-12 mins. Grilling Instructions: MEDIUM / HOT HEAT. Preheat grill. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Place sausages in a roasting tray in the centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
cartonPaper & card
filmPlastic - PVC (Polyvinyl Chloride)
trayPlastic - PET (Polyethylene Terephthalate)
sleevePaper & card
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
tapeMixed Material
label-gluedMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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