Quantity of Waitrose Asian Nasi Goreng in trolley 0
- Waitrose own label
Per Portion/PER PACK
INGREDIENTS: Cooked rice (water, basmati rice, spring onion, ginger, sugar, salt, chicken extract, fermented soya bean, wheat, cane molasses, cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tapioca starch, oyster extract (mollusc), sunflower oil, rosemary extract), sliced chicken breast (16%), green bean, water, pasteurised free range egg, ginger, rapeseed oil, garlic, milk, cornflour, anchovy extract (fish), salt, sugar, shallot, dried red chilli, rice bran oil, fermented soya bean, colour plain caramel, garlic powder, wheat, rice flour, wheat flour, white pepper.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||PER PACK|
|Of which Saturates||0.5g||1.9 g|
|Of which Sugars||3.2g||12.4 g|
- United Kingdom
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
STIR FRY HIGH HEAT. CHILLED 6 mins. Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 2 minutes. Serve immediately.
Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 40 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)
|insert||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
|tray||Plastic - PP (Polypropylene)|
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