Waitrose Asian Nasi Goreng390g

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Waitrose Asian Nasi Goreng
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Cooked rice with chicken breast slices, green beans and free range egg omelette strips in a hot ginger, garlic and chilli sauce
Fried rice & chicken in a spicy ginger, garlic & chilli sauce with green beans & omelette strips
  • Microwaveable
  • Waitrose own label

per 100g



Per Portion/per pack



25% RI


12.20 g


17% RI


1.90 g


10% RI


12.40 g


14% RI


2.77 g


46% RI

RI = % of your daily reference intake

COOKED RICE (water, basmati rice), sliced chicken breast (16%), water, green beans, pasteurised free range egg, ginger, rapeseed oil, garlic, milk, cornflour, spring onion, sugar, salt, anchovy extract (fish), fried shallot, fermented soya bean, chicken extract, wheat, dried red chilli, rice bran oil, colour plain caramel, garlic powder, cane molasses, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice flour, wheat flour, white pepper, tapioca starch, oyster extract (mollusc), rosemary extract
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

Typical values as prepared. Contains 1 Servings

Typical valuesper 100gper pack
Energy541kJ2109 kJ
Energy128kcal501 kcal
Fat3.1g12.2 g
Of which Saturates0.5g1.9 g
Carbohydrate16.5g64.5 g
Of which Sugars3.2g12.4 g
Fibre1.8g6.8 g
Protein7.7g29.8 g
Salt0.71g2.77 g

Origin Information


  • For best results microwave. Do not reheat once cooled.. Warning: Although every care is taken to remove bones, some may remain


  • This product contains Natural Colourings
  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


Stir fry. Time: 6 mins. STIR FRY - HIGH HEAT. Remove sleeve and film. Heat a dry wok or frying pan for 2 minutes. Add 5ml of oil and all contents except sauce. Stir fry for 2 minutes. Remove black insert and add sauce. Stir fry for 2 minutes. Serve immediately.


Microwave ovens vary: refer to handbook. …Remove sleeve and pierce film. Place on a microwaveable plate and heat. Heat until piping hot. Stand for 1 minute. Using a fork, carefully remove the black insert and stir well. (800W: 3 mins 40 secs, 900W: 3 mins, 1000W: 2 mins 50 secs)

Cooking instructions


For best results microwave. Do not reheat once cooled.


trayPlastic - PP (Polypropylene)
filmPlastic - Other
insertPlastic - PP (Polypropylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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