Waitrose Asian Takeaway Bag For 21132g

Name: Waitrose Asian Takeaway Bag For 2
Brand: Waitrose Ltd
Price: 12 GBP
Rating: 3.6667 (18 reviews)

You have 0 of this in your trolley

3.5 out of 5 stars

18 reviews

0 in trolley

Quantity of Waitrose Asian Takeaway Bag For 2 in trolley 0

£12.00£10.61/kg

This product can't be edited

Temporarily unavailable

View all in Mains

An Asian inspired meal consisting of green Thai chicken curry, red Thai chicken curry, chicken pad Thai and Thai sticky rice with snack selection. Green Thai chicken curry: Chicken breast pieces with bamboo shoots and green beans in a coconut sauce with coriander, lemongrass and galangal. Red Thai chicken curry: Chicken breast pieces and vegetables in a coconut sauce with lemongrass, chilli and lime. Chicken pad Thai: Cooked rice noodles with chicken thigh slices, vegetables and peanuts in a galangal, lime and tamarind sauce. Thai sticky rice: Long grain rice steamed with pandan and lime leaves. Snack selection: A selection of 2 Thai style no fishcakes, 2 vegetable spring rolls and 2 vegetable parcels.

A feasting menu of green Thai chicken curry, red Thai chicken curry, chicken pad thai, sticky rice and Thai inspired snacks. All our chicken is sourced from British farmers who share our higher animal welfare values & standards

Suitable for freezing
Microwaveable
Waitrose own label

PER 100g

Energy

742kJ
177kcal

PER 1/2 PACK

Energy

4199kj
1002kcal

50% RI

Fat

41.90 g

High

60% RI

Saturates

14.40 g

High

72% RI

Sugars

17.10 g

Low

19% RI

Salt

3.17 g

High

53% RI

RI = % of your daily reference intake

Ingredients

1Chicken Pad Thai

INGREDIENTS: Cooked rice noodles (rice flour, water, rapeseed oil), sliced chicken thigh (20%), onion, water, bean sprouts, carrot, roasted peanuts, rapeseed oil, sliced red chilli, sugar, diced garlic, coconut extract, galangal, anchovy extract (fish), spring greens, lime juice, garlic purée, spring onion, toasted sesame seed oil, salt, cornflour, ginger purée, tamarind paste, lemongrass purée, lime leaf, chopped red chilli, chopped coriander, turmeric, spirit vinegar, palm oil (certified sustainable), paprika, onion powder, chilli powder, fermented soya bean, wheat

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

2Snack Selection

INGREDIENTS: THAI STYLE NO FISHCAKES: Jackfruit (39%), rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice flour, spring onion, green beans, red pepper, ginger purée, coriander sprig, garlic purée, sunflower oil, salt, sugar, tomato paste, tamarind, rice vinegar, dried red chilli, lime leaf, shallot, galangal, lemongrass purée, ground coriander seeds, yeast, wheat gluten, makrut lime, cumin, cardamom, dried coriander, colour (paprika extract), white pepper

VEGETABLE SPRING ROLLS: Vegetables (41%) (bean sprouts, carrot, black fungus mushrooms, water chestnut, spring onion), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, rice flour, ginger purée, garlic purée, sugar, salt, chopped coriander, red chilli, fermented soya bean, fennel, white pepper, cinnamon, star anise, wheat, wheat flour, onion powder, cornflour, rice, clove, mushroom extract, ground ginger, potato starch, yeast extract, liquorice powder, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract

VEGETABLE PARCELS: Vegetables (35%) (carrot, bean sprouts, mushroom, spring greens, water chestnuts), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, edamame beans (soya), rice flour, cornflour, sugar, diced ginger, salt, mushroom concentrate, red chilli, fermented soya bean, onion concentrate, wheat, fennel, cinnamon, star anise, wheat flour, onion powder, rice, mushroom extract, potato starch, yeast extract, clove, liquorice powder, ground ginger, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

3Thai Sticky Rice

INGREDIENTS: Water, long grain rice, rapeseed oil, pandan leaf, salt, whole lime leaf

Allergy Advice
May contain: peanuts, nuts and sesame.

4Green Thai Chicken Curry

INGREDIENTS: Diced chicken breast (33%), onion, bamboo shoot, coconut extract, green bean, water, rapeseed oil, garlic purée, ginger purée, sugar, anchovy extract (fish), galangal, green chilli, lemon juice, coriander, lemongrass, lemongrass purée, shallot, salt, cornflour, lime leaf, chopped coriander, tamarind paste, sunflower oil, makrut lime peel, basil, turmeric, ground coriander, cumin

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.

5Red Thai Chicken Curry

INGREDIENTS: Diced chicken breast (34%), coconut extract, onion, bamboo shoot, water chestnut, red pepper, water, lemongrass purée, rapeseed oil, tomato purée, sugar, garlic purée, anchovy extract (fish), galangal, ginger purée, chopped red chilli, salt, lime leaf, chopped coriander, lime juice, cornflour, chilli powder, colour (paprika extract)

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.

Warnings

All cooking appliances vary. This is a guide only. Whole lime leaves and pandan leaf fragments may be present.. Although every care is taken to remove bones, some may remain. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.

Allergy advice

This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Sesame Seeds, Sesame Oil or Derivatives

Nutrition

1Chicken Pad Thai

. 1 x 200g

Typical values	PER 100g	PER 1/2 PACK
Energy	712kJ	712 kJ
Energy	170kcal	170 kcal
Fat	7.2g	7.2 g
Of which Saturates	1.0g	1.0 g
Carbohydrate	18.4g	18.4 g
Of which Sugars	4.2g	4.2 g
Fibre	2.5g	2.5 g
Protein	6.5g	6.5 g
Salt	0.38g	0.38 g

2Snack Selection

. 1 x 122g

Typical values	PER 100g	PER 1/2 PACK
Energy	1222kJ	745 kJ
Energy	292kcal	178 kcal
Fat	14.8g	9.0 g
Of which Saturates	1.2g	0.7 g
Carbohydrate	33.2g	20.3 g
Of which Sugars	4.5g	2.7 g
Fibre	4.5g	2.7 g
Protein	4.4g	2.7 g
Salt	0.81g	0.49 g

3Thai Sticky Rice

. 1 x 350g

Typical values	PER 100g	PER 1/2 PACK
Energy	692kJ	1212 kJ
Energy	163kcal	286 kcal
Fat	0.9g	1.6 g
Of which Saturates	0.2g	0.3 g
Carbohydrate	34.7g	60.7 g
Of which Sugars	0.0g	0.0 g
Fibre	2.2g	3.8 g
Protein	3.0g	5.3 g
Salt	0.37g	0.65 g

4Green Thai Chicken Curry

. 1 x 230g

Typical values	PER 100g	PER 1/2 PACK
Energy	649kJ	746 kJ
Energy	156kcal	179 kcal
Fat	9.8g	11.3 g
Of which Saturates	4.6g	5.3 g
Carbohydrate	6.2g	7.1 g
Of which Sugars	4.6g	5.3 g
Fibre	2.4g	2.8 g
Protein	9.4g	10.8 g
Salt	0.75g	0.86 g

5Red Thai Chicken Curry

. 1 x 230g

Typical values	PER 100g	PER 1/2 PACK
Energy	682kJ	784 kJ
Energy	164kcal	188 kcal
Fat	11.1g	12.7 g
Of which Saturates	6.2g	7.1 g
Carbohydrate	5.8g	6.6 g
Of which Sugars	4.2g	4.8 g
Fibre	2.0g	2.3 g
Protein	9.4g	10.8 g
Salt	0.71g	0.82 g

Product Details

Oven cook

From Chilled

Preheat oven. Remove containers from bag. Pierce film of meals and keep snacks aside. Place meals on baking tray in centre of oven. After 4 minutes, remove snacks from packaging and place on baking tray alongside meals. Halfway through heating, cut back film and stir meals. Re-cover and continue heating. Heat until meals are piping hot and snacks are golden brown. Stand for 1 minute. Stir meals before serving with snacks. Do not reheat once cooled. (Time 20 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Cooking instructions

General

All cooking appliances vary. This is a guide only.

Microwave

From Chilled

For best results microwave the meals. Microwave each meal separately. Snack selection - Not suitable for microwave heating. Thai Sticky Rice:…D/800W 2 mins 30 secs. E/900W 2 mins 20 secs. E/1000W 2 mins 10 secs. Green Thai Chicken Curry:…D/800W 3 mins. E/900W 2 mins 40 secs. E/1000W 2 mins 20 secs. Red Thai Chicken Curry:…D/800W 3 mins. E/900W 2 mins 40 secs. E/1000W 2 mins 20 secs. Chicken Pad Thai:…D/800W 2 mins. E/900W 1 min 50 secs. E/1000W 1 min 30 secs. Microwave ovens vary: refer to handbook. Remove containers from bag and pierce film. Place on microwaveable plate and heat. Halfway through heating, cut back film and stir all meals. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Oven cook the snacks separately. Stir before serving. Do not reheat once cooled. (800W: See below, 900W: See below, 1000W: See below)

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
film	Plastic - Other
bag	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer

Product reviews not loaded

Product reviews not loaded, product reviews require functional cookies to be set to allow

Main menu

My account

Waitrose Asian Takeaway Bag For 21132g

Energy

Energy

Fat

Saturates

Sugars

Salt

1Chicken Pad Thai

2Snack Selection

3Thai Sticky Rice

4Green Thai Chicken Curry

5Red Thai Chicken Curry

Warnings

Allergy advice

1Chicken Pad Thai

2Snack Selection

3Thai Sticky Rice

4Green Thai Chicken Curry

5Red Thai Chicken Curry

Oven cook

Cooking instructions

Microwave

Recycling

Disclaimer