Quantity of Waitrose Chinese Battered Chicken Sweet & Sour Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Chicken breast (29%), water, sugar, rice vinegar, rapeseed oil, rice flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour, cornflour, ginger purée, tomato purée, concentrated pineapple juice, garlic purée, tapioca starch, wheat flour, rice wine, salt, spirit vinegar, raising agents (sodium hydrogen carbonate, disodium diphosphate), colour paprika extract, sunflower oil, white pepper, flavouring, fermented soya bean, wheat, yeast, cane molasses, onion purée, tamarind paste, cinnamon, cayenne pepper, ground clove.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||0.7g||1.5 g|
|Of which Sugars||10.0g||21.0 g|
- United Kingdom
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken and place in centre of oven. Heat until piping hot. Stand for 1 minute. Stir sauce before serving. Do not reheat once cooled. (Time 30 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken and place in centre of oven. Heat until piping hot. Stand for 1 minute. Stir sauce before serving. Do not reheat once cooled. (Time 15 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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