Waitrose Cooks' Ingredients dashi500g

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Waitrose Cooks' Ingredients dashi
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£3.10(62p/100g)3.10
An authentic Japanese-style stock infused with dried bonito flakes and konbu kelp. Try adding to a traditional Japanese dish as the base of a broth.
For a full rich base and eastern flavour. A Japanese style stock base used to add and build up flavour to many dishes, made from Konbu seaweed and bonito flakes. Try adding to a traditional Japanese dish or how about Spaghetti bolognese
  • Waitrose own label

per 100g

Energy

54kJ
13kcal

Per Portion/per 1/2 pack

Energy

135kj
32kcal

2% RI

Fat

1.00 g

Low

1% RI

Saturates

0.30 g

Low

2% RI

Sugars

0g

Low

0% RI

Salt

0.63 g

Low

11% RI

RI = % of your daily reference intake

Water, kelp (3%), tuna (fish) (1.5%)
Allergy Advice
Allergy Advice For allergens see ingredients in bold May also contain shellfish.

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy54kJ135 kJ
Energy13kcal32 kcal
Fat0.4g1.0 g
Of which Saturates0.3 g
Of which Saturates<0.1gg
Carbohydrate1.4g3.5 g
Of which Sugars0gg
Of which Sugars0g g
Fibre0g g
Fibre0gg
Protein0.9g2.3 g
Salt0.25g0.63 g

Origin Information

Allergy advice

  • Suitable for those avoiding Nuts and peanuts
  • Suitable for those avoiding Gluten
  • Suitable for those avoiding Egg
  • Suitable for those avoiding Soya
  • Suitable for those avoiding Milk

Other

Use this versatile stock to add a savoury Umami flavour to any dish. The perfect foundation for Japanese soups and ramen, or simply add to meat dishes to enhance the flavour.

Recycling

ComponentMaterialRecyclable
tapePlastic - PP (Polypropylene)
palletWood
wrapPlastic - Other
caseCard
pouchMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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