Quantity of Waitrose Crackling Pork Boneless Leg Roast in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
INGREDIENTS: pork leg (99%), sea salt, olive oil, parsley.
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||7.7g||7.7 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British pork
- Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.
Wash hands, all surfaces and utensils after touching raw meat and packaging. Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray and in the centre of oven. Once cooked, take the joint from the oven, remove the crackling and cover with foil. Allow to rest for 20 minutes. Place the crackling back in the oven at 180°C (160°C Fan) whilst the joint is resting. (Time 50 minutes per 500g, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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