Quantity of Waitrose Duchy British Lamb Mince in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||10.2g|
Remove all packaging. Heat 1 tbsp oil in a frying pan. Brown off the mince, add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until the juices run clear and there is no pink meat. (Time 24-26 minutes)
|film||Plastic - Other|
|paper||Paper & card|
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