Waitrose Duchy Organic British free range pork leg crackling jointTypical weight 1.1kg

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Waitrose Duchy Organic British free range pork leg crackling joint
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£12.64each est.(£11.49/kg)12.64
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From pigs reared on an organic diet on farms with high welfare standards. Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality. Good farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended. Good causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
From pigs reared on an organic diet, on farms with high welfare standards. Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
  • Suitable for freezing
  • Organic
  • Waitrose own label

per 100g

Energy

888kJ
213kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Pork leg (99%), sea salt,* extra virgin olive oil, parsley

* Approved non-organic ingredient


Typical values as sold

Typical valuesper 100g
Energy888kJ
Energy213kcal
Fat15.2g
Of which Saturates5.1g
Carbohydrate0.1g
Of which Sugars0.1g
Fibre0.1g
Protein19.0g
Salt0.61g

Origin Information

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. …Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. ……Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 minutes per 500g + 35 minutes, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
filmPlastic - Other
casePlastic - Other

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