Waitrose Entertaining

Waitrose Duchy Organic Free Range Bronze Feathered Turkey (with giblets)(5kg-7kg)

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  • Serves 10
Waitrose Duchy Organic Free Range Bronze Feathered Turkey (with giblets)
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£88.90each est.(£12.70/kg)88.90
  • Serves 10

Present your family with a thoroughly organic turkey this Christmas... the difference is in the taste

Duchy organic free range bronze-feathered turkeys are a slow-growing breed celebrated for their full flavour and succulence. These birds are part of the Duchy Originals from Waitrose & Partners range; a wide variety of delicious products that are created in an endeavour to preserve British food heritage.

They are therefore reared to exceptionally high standards on organic farms in East Anglia and the hills of Donegal in Ireland, fed an organic diet and have free access to either organic pastures or woodland during the day. All this organic high-living for our Duchy birds makes for a turkey with a taste that is a cut above.

For Christmas orders this product has a use by date of 26th December 2018.

Save the giblets that come with this turkey for making delicious gravy. Simply simmer in water and use this stock as your gravy base.

  • Requires cooking
  • Suitable for freezing
  • Organic
  • Seasonal
  • Waitrose own label

PER 100g

Energy

492kJ
117kcal

Per Portion/A serving contains

Energy

1231kj
292kcal

15% RI

Fat

6.50 g

Low

9% RI

Saturates

1.80 g

Low

9% RI

Sugars

0.0g

Low

0% RI

Salt

0.45 g

Low

8% RI

RI = % of your daily reference intake

INGREDIENTS: turkey (100%).


Typical values as sold. Contains 10 Servings

Typical valuesPER 100gA serving contains
Energy492kJ1231 kJ
Energy117kcal292 kcal
Fat2.6g6.5 g
Of which Saturates0.7g1.8 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein23.3g58.3 g
Salt0.18g0.45 g

Origin Information

Oven cook

Cooking guidelines. Roast in the oven. Preheat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached. Brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of oven. Remove the foil for the last 15 minutes to brown if required. Pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2hr 40 mins. Electric and Gas: 30 mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
palletWood
padMixed Material
wrapPolyethylene
label-gluedPaper & card
bagPlastic - LDPE (Low Density Polyethylene)
boxCard
filmPlastic - Other
bandRubber
clipMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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