Quantity of Waitrose Free From Gluten Free Sourdough in trolley 0
- Waitrose own label
Per Portion/per 2 slices (67g)
INGREDIENTS: water, rice flour, tapioca starch, potato starch, rapeseed oil, maize flour, rice starch, psyllium husk powder, sugar syrup, free range dried egg albumen, humectant (vegetable glycerol), golden flax seed, yeast, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), salt, raisin juice, teff flour, fermented rice flour.
For allergens see ingredients in bold.
Typical values as sold. Contains 6 Servings
|Typical values||PER 100g||per 2 slices (67g)|
|Of which Saturates||0.6g||0.4 g|
|Of which Sugars||1.2g||0.8 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
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