Waitrose Green Thai Marinated Chicken Breast Chunks300g

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Waitrose Green Thai Marinated Chicken Breast Chunks
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Chicken breast chunks in a lemon grass, chilli, ginger and lime marinade
Pan fry for 12 mins. Simply add coconut milk for a fragrant Thai currry

PER 100g



Per Portion/PER 1/2 PACK (93g)



9% RI


7.70 g


11% RI


1.30 g


7% RI




<1% RI


0.41 g


7% RI

RI = % of your daily reference intake

INGREDIENTS: chicken breast (81%), lemon grass, coriander, onion purée, sliced green chillies, ginger purée, green chilli purée, rapeseed oil, basil, lime juice from concentrate, garlic purée, lime leaf, cornflour, salt, cumin, ground coriander.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK (93g)
Energy838kJ779 kJ
Energy200kcal186 kcal
Fat8.3g7.7 g
Of which Saturates1.4g1.3 g
Carbohydrate<0.5g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre0.0g0.0 g
Protein30.9g28.7 g
Salt0.44g0.41 g

Origin Information

  • United Kingdom
  • from British chicken


  • Warning: Filleting removes all major bones: small bones may remain


Pan Fry. Time: 12 mins. Remove all packaging. Heat 1 tbsp oil in a frying pan, add the chunks and spread them out in the pan. Cook over a moderate heat turning the chicken frequently. Ensure chicken is fully cooked and there is no pink meat. Remove lemongrass to serve. Recipe Suggestion. Heat 1tbsp of oil in a saucepan. Add the chicken chunks, lemongrass and chilli slices, cook over a moderate heat for 2 minutes stirring occasionally. Add 200ml essential Waitrose coconut milk, a splash of soy sauce, and a squeeze of lime juice and simmer for a further 15 minutes stirring occasionally. Season to taste. Ensure chicken is thoroughly cooked and there is no pink meat. Remove lemongrass to serve.


trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card
wrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - PP (Polypropylene)


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