Slices of cured, formed and cooked ham.Sweet and salty. Rich and delicate. Our prosciutto is full of flavour and deliciously versatile serve on a charcuterie platter, lay onto pizzas, stuff into sandwiches, or just eat straight from the packet. No judgment here. …This prosciutto comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy. All our continental meats come from carefully selected farms we know and trust. Theyre run by dedicated farmers who meet leading European welfare standards. Whether its salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
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