Slices of dry cured ham.Six slices of dry cured prosciutto crudo, matured on the bone for at least 10 months to develop its full depth of flavour. ……Our prosciutto crudo comes from the Fumagalli family who have been producing exceptional charcuterie since the 1920s. Originally a small family butchers in Milan, they now rear their special breeds of pigs in north Italy. ……Try our prosciutto crudo as part of an antipasto platter, in sandwiches with crusty bread, strewn on pizzas, or wrapped around melon for a classic sweet-salty combination. All our continental meats come from carefully selected farms we know and trust. Theyre run by dedicated farmers who meet leading European welfare standards. Whether its salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Waitrose own label
PER 100g
Energy
1113kJ 267kcal
PER 2 SLICES
Energy
259kj 62kcal
3% RI
Fat
3.80 g
Medium
5% RI
Saturates
1.50 g
High
8% RI
Sugars
0.0g
Low
0% RI
Salt
1.34 g
High
22% RI
RI = % of your daily reference intake
INGREDIENTS: pork leg, sea salt
Prepared with 136g of pork per 100g of finished product.
0
. Contains 3 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1113kJ
259 kJ
Energy
267kcal
62 kcal
Fat
16.1g
3.8 g
of which saturates
6.4g
1.5 g
Carbohydrate
0.8g
<0.5 g
of which sugars
<0.5g
0.0 g
Fibre
0.0g
0.0 g
Protein
29.7g
6.9 g
Salt
5.73g
1.34 g
Recycling
Component
Material
Recyclable
tray
Mixed Material
label-glued
Paper & card
film
Mixed Material
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