Quantity of Waitrose Mediterranean sea bream fillets in trolley 0
Common Name: Gilthead BreamLatin Name: Sparus aurataWild Caught or Farm Reared : Farm rearedCountry of Origin: Turkey, GreeceMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Service counter
- Waitrose own label
Allergy Advice For allergens see ingredients in bold.
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||2.2g|
|Of which Sugars||0.1g|
- Warnings:. Filleting removes all major bones: small bones may remain
Pan Fry. For best results, (Fry)…Remove all packaging. Preheat frying pan over a medium heat add oil (15ml). Place fillet into the pan skin side down. Cook for 5-6mins turning the fillet halfway through cooking. Remove sea bream to a warmed plate. Do not reheat
|bag||Plastic - PP (Polypropylene)|
|case||Plastic - HDPE (High Density Polyethylene)|
|label-glued||Paper & card|
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