Waitrose red chilli pesto with tomato145g

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Waitrose red chilli pesto with tomato
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A pesto made with tomato, extra virgin olive oil (15%), pecorino cheese, toasted pine nuts and chilli
Hot
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1277kJ
309kcal

Per Portion/per 1/2 pot

Energy

926kj
224kcal

11% RI

Fat

20.8 g

High

30% RI

Saturates

2.7 g

Medium

14% RI

Sugars

4.6 g

Medium

5% RI

Salt

1.0 g

Medium

17% RI

RI = % of your daily reference intake

Tomato purée, roasted tomato, extra virgin olive oil (15%), water, rapeseed oil, SUNBLUSH® TOMATADE (6%) (SunBlush® tomato, tomato purée, sunflower oil, olive oil, salt, oregano, garlic, sugar), tomato, canola oil, lemon juice, pecorino cheese (Milk) (2%), sun dried tomato, salt, garlic purée, red chilli, toasted pine nuts, garlic, white wine vinegar, black pepper, oregano, thyme
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper 1/2 pot
Energy1277kJ926 kJ
Energy309kcal224 kcal
Fat28.7g20.8 g
Of which Saturates3.7g2.7 g
Carbohydrate9.0g6.5 g
Of which Sugars6.4g4.6 g
Fibre1.2g0.9 g
Protein3.1g2.2 g
Salt1.43g1.04 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
palletWood
lidPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
sleeveCard
label-gluedPaper & card
casePaper & card
potPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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