Waitrose Slow Cooked Pork Belly450g

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Waitrose Slow Cooked Pork Belly
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£6.00(£13.34/kg)6.00
Slow cooked pork belly with cooked and seasoned pork rind
Pork belly slow cooked and served with crisp pork crackling. Ready to eat in 30 minutes. Serves 2. Our pork belly has been slow cooked for 10 hours for you, so the meat is succulent and tender; all you have to do is finish in the oven with the crackling pieces for 30 mins. Our pork comes from British outdoor bred pigs, housed in straw bedded airy barns.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1376kJ
331kcal

Per Portion/A serving contains

Energy

2615kj
630kcal

32% RI

Fat

49.00 g

High

70% RI

Saturates

17.20 g

High

86% RI

Sugars

0.0g

Low

0% RI

Salt

1.50 g

Medium

25% RI

RI = % of your daily reference intake

INGREDIENTS: Pork belly (91%), pork rind (4%), water, salt, tapioca starch, olive oil.


Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1376kJ2615 kJ
Energy331kcal630 kcal
Fat25.8g49.0 g
Of which Saturates9.1g17.2 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein24.7g46.9 g
Salt0.79g1.50 g

Origin Information

  • United Kingdom

Warnings

  • Crackling will harden as it cools. Take care when enjoying the crisp crackling pieces so as to not damage your teeth. The crackling pieces may vary in appearance. This does not affect their eating quality.

Oven cook

OVEN HEAT. Preheat oven. Remove film from tray, and put crackling to one side. Empty meat and liquor into tray, and cover with foil. Cook for 25 minutes. Remove foil, drain off liquor, and place meat in the tray under a medium grill for 5 minutes. Warm crackling alongside the tray under the grill for the final 2-3 minutes. Serve crackling alongside meat. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
cartonCard
filmMixed Material
trayMetal

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