Waitrose Slow Cooked Wild Boar Ragu410g

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Waitrose Slow Cooked Wild Boar Ragu
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Slow cooked wild boar, with a tomato-based sauce
Free range British boar, slowly cooked for ten hours and served with a Tuscan-inspired tomato sauce. Perfect for serving with pappardelle pasta, chunky bread or potatoes. Ready to eat in 25 minutes. Serves 2.

PER 100g

Energy

446kJ
106kcal

Per Portion/A serving contains

Energy

794kj
189kcal

9% RI

Fat

6.60 g

Medium

9% RI

Saturates

2.40 g

Low

12% RI

Sugars

3.20 g

Low

4% RI

Salt

1.55 g

Medium

26% RI

RI = % of your daily reference intake

INGREDIENTS: Wild boar (61%), chopped tomatoes, diced onions, diced carrots, red wine (5%), tomato paste, water, salt, cornflour, rosemary, dried sage, ground juniper berries, ground bay leaf, black pepper, bay leaf, potassium metabisulphite.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy446kJ794 kJ
Energy106kcal189 kcal
Fat3.7g6.6 g
Of which Saturates1.4g2.4 g
Carbohydrate2.5g4.5 g
Of which Sugars1.8g3.2 g
Fibre1.0g1.8 g
Protein15.2g27.1 g
Salt0.87g1.55 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Put sachet to one side, and empty contents of bag into foil tray provided. Cover tray with foil, and cook in the oven for 15 minutes. Remove from oven, remove foil, stir meat to separate, add sachet contents, and stir. Re-cover, and cook for a further 10 minutes. Stir before serving. (Time 25 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
cartonCard
filmMixed Material
sachetMixed Material
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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