Quantity of Waitrose Venison Frying Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||Per 100g||Per 100g|
|Of which Saturates||0.8g||0.8 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- from British venison
PAN FRY ……Medium 4 - 6 mins …Well Done 6 - 8 mins. Heat 1 tbsp of oil in frying pan over a medium / high heat. …Add frying steak to pan and cook turning regularly. …Ensure the surface of the meat is thoroughly cooked. …Rest for 10 minutes, before serving.
|film||Plastic - Other|
|Label||Paper & card|
|tray||Plastic - Other|
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