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Veal, Venison & Game

Try versatile venison

Venison is beautifully tender when cooked and the sweetness of the meat works well in place of beef or lamb in pies, stews and roasts. Low in saturated fat and a source of protein, it is also one of the healthiest red meats.

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Try venison & Stilton burgers

Hand-pressed meat patties topped with rich blue cheese in brioche buns, and served with crisp oven-baked celeriac fries

Cook with venison

It’s one of the healthiest red meats to cook with and the rich sweetness of flavour goes well with mushrooms, bacon and ale in this warming pie