Veal, Venison & Game

Try versatile venison

Venison is beautifully tender when cooked and the sweetness of the meat works well in place of beef or lamb in pies, stews and roasts. Low in saturated fat and a source of protein, it is also one of the healthiest red meats.

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We're the only supermarket to have worked with the same ethical British veal producer for over 30 years

A healthier swap

Venison is a great alternative to other red meats as it's lower in saturated fat, while being a source of iron and protein. It's also full of flavour and easy to cook