British veal sirloin steak.Our No. 1 British Veal Sirloin Steak is fine-grained and naturally tender, with a subtle, delicate flavour. Delicious with caramelised onions, crispy bacon and creamy mash. …All our veal is British and sourced from one dedicated farmer, who's been supplying Waitrose for over 30 years and operates to the highest standards of animal welfare and husbandry.
Suitable for freezing
Waitrose own label
per 100g
Energy
837kJ 201kcal
PER 100g
Energy
837kj 201kcal
10% RI
Fat
12.70 g
Medium
18% RI
Saturates
5.60 g
High
28% RI
Sugars
0.0g
Low
0% RI
Salt
0.16 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British veal (100%).
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
Energy
837kJ
837kJ
Energy
201kcal
201kcal
Fat
12.7g
12.7g
of which saturates
5.6g
5.6g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
21.6g
21.6g
Salt
0.16g
0.16g
Origin Information
United Kingdom
from British calves
Other
From Chilled
PAN FRY. High/Medium Heat. Time: Rare 5 - 6 mins Medium 7 - 8 mins Well Done 9 - 10 mins. Heat 1 tbsp of oil in a frying pan. Add steak fat side down, cook on high heat for 1 minute and then seal on both sides for 2 minutes turning halfway through. Reduce heat to medium and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
Cooking Instructions
General
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
tray
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
