Corn Fed PoussinOur Corn Fed Poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
Warnings
Warning: Contains bones.
Typical values
(cooked as per instructions) Per 100g
Energy
964kJ
Energy
232kcal
Fat
15g
Of which Saturates
4.4g
Carbohydrate
0.6g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
23g
Salt
0.17g
Preparation and Usage
1 Place on a tray and season. 2 Roast in oven 3 Let it rest, then carve.
Origin Information
Country of Origin: France
Oven cook
From Chilled
1. Pre-heat oven to 190°C, Fan 170°C, Gas mark 5.2. Remove all packaging, place the bird on a baking tray and season with salt and black pepper, if desired.3. Cook for 45 to 50 minutes, basting regularly with its juices. Cook until piping hot and the juices run clear.All ovens vary in performance.This is a guide only.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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