Waitrose Welsh whole lamb leg

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Waitrose Welsh whole lamb leg
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£9.99(per kg)9.99
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Welsh lamb whole leg

Typical values as sold

Typical valuesper 100g edible portion
Of which Saturates5.4g
Of which Polyunsaturated0.7g

Oven cook

Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place for 10-15 minutes before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions


Ensure the surface of the meat is thoroughly cooked.


label-gluedPaper & card
casePlastic - Other
pouchPlastic - Other


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