Quantity of Waitrose West Country lamb loin rack in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||13.6g|
|Of which Polyunsaturated||1.4g|
Ensure the surface of the meat is throughly cooked.
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time 30 minutes each 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
|case||Plastic - Other|
|bag||Plastic - Other|
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