Fermented Raspberry Yogurt with Live Kefir CulturesOrganic British Milk. 14 strains of live cultures. It's Spoonable. Calcium & phosphorus for bones & teeth. High in protein. Low in fat. Gluten free. Suitable for vegetarians.Love your gut* *Source of calcium. Calcium contributes to the normal function of digestive enzymes. No Idea About Kefir? This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Organic
Organic MILK Fermented with Live Kefir Cultures, Organic Raspberries (5%), Organic Sugar (5%), Organic Maize Starch, Natural Flavouring, Organic Concentrated Lemon Juice
For allergens, see ingredients in BOLD.
Lifestyle
Gluten free
Low Fat
Organic
Suitable for Vegetarians
Nutritional claims
High in protein
Low in fat
Source of calcium
Health claims
Calcium & phosphorus for bones & teeth
Calcium contributes to the normal function of digestive enzymes
Warnings
PLEASE BE CAREFUL, OUR RECYCLABLE POTS CAN BE SHARP WHEN SEPARATED.
. NRV = Nutrient Reference Value
Typical values
Per 100g
Energy
333kJ
Energy
79kcal
Fat
1.9g
Of which Saturates
1.2g
Carbohydrate
11.3g
Of which Sugars
9.8g
Protein
4.2g
Salt
0.12g
Calcium
170mg/
Recycling
Component
Material
Recyclable
Film
Blank
Pot
Blank
Disclaimer
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