Winter recipes
Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.
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Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Crispy swede roasties
Savoy & sourdough gratin
Tahini winter slaw
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Blush orange upside-down cake with Grand Marnier caramel
Spiced swede cake
Chicory, fennel, pear & blue cheese salad
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Pink grapefruit rice pudding
Brussels sprout & bacon pasta
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Braised red cabbage wedges with apple salsa
Parsnip & pear fritters
Roasted parsnip wedges with harissa honey
Clementine & star anise jam
Cranberry & pistachio filo cups
Chicken & mushroom cobbler
Celeriac soup with pancetta crumbs & paprika oil
The best apple crumble
Venison cottage pie
Jerusalem chips
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Spiced swede, butterbean & Brie traybake
Swede fritters with fried eggs & bacon
Braised chicory with orange, thyme & honey
Baked swede & Cheddar pudding
Seared pink grapefruit & ricotta salad
Charred sprouts with ginger-soy dressing
Winter slaw with honey-roasted cashews
Caramelised clementine possets
Pumpkin spice hot chocolate
Jerusalem artichoke purée
