step 1
Preheat the oven to 200°C, gas mark 6. Place the cream in a jug with 50ml cold water, garlic and artichoke purée and mix to combine
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Quantity of Cooks' Ingredients Smoked Ham Batons in trolley 0
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£3.50Price per unit
£1.95/100g0 added
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Quantity of Cooks' Ingredients Chargrilled Artichokes in Oil in trolley 0
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£3.50Price per unit
£2.19/100g0 added
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Quantity of Essential Double Cream Small in trolley 0
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£1.00Price per unit
66.7p/100ml0 added
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£1.40Price per unit
46.7p/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Waitrose Swiss Grated Gruyere Cheese Strength 3 in trolley 0
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£3.90Price per unit
£19.50/kg0 added
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Quantity of Tenderstem Broccoli Spears in trolley 0
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£1.70Price per unit
£8.50/kg