GINGER DAIQUIRI

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Ginger daiquiri recipe

Fill a tall glass with crushed ice. Add 40ml Sailor Jerry Spiced rum, 20ml ginger syrup and 1 tbsp lime juice. Shake and double strain into a chilled cocktail glass and garnish with candied ginger skewered on a cocktail stick

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Waitrose Chinese Stem Ginger in Syrupdrained 190g

drained 190g

Item price

£3.25

Price per unit

£17.11/kg

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