RASPBERRY MOSCOW MULE

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Raspberry moscow mule recipe

Enjoy a twist on a classic. Muddle 5 frozen raspberries and 2 thin slices of fresh ginger in a cocktail shaker. Pour in 50ml vodka, 15ml sugar syrup and 20ml lime juice and fill with ice. Shake hard and strain into an ice-filled highball glass. Top with ginger beer, stir and garnish with a mint sprig and a frozen raspberry

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