CHARGRILLED PEPPER & PRAWN BUCATINI
Ready in 15 minutes | Serves 2
SCROLL DOWN TO ADD INGREDIENTS
1. Boil the bucatini in salted, boiled water for 9 minutes, or until tender. Warm 1 tbsp olive oil in a large frying pan, add the aivar and prawns, then cook through for a minute or so. Spoon in 1 tbsp ricotta.
2. Once the pasta is cooked, lift it into the sauce using tongs and toss to combine, adding a little pasta water to make a sauce that coats. Plate up the pasta and dot with the remaining ricotta. Grind over a generous amount of black pepper and serve with a wedge of lemon, if liked.
0 added
0 in trolley
Quantity of No.1 Bucatini in trolley 0
No.1 Bucatini500g
500gItem price
£2.75Price per unit
£5.50/kg0 added
0 in trolley
Quantity of Pelagonia Hot Aivar in trolley 0
Pelagonia Hot Aivar314g
314gItem price
£3.70Price per unit
£1.18/100g0 added
0 in trolley
Quantity of Waitrose Lemon, Garlic & Parsley King Prawns in trolley 0
Waitrose Lemon, Garlic & Parsley King Prawns150g
150gItem price
£4.50Price per unit
£3/100g0 added
0 in trolley
Quantity of Essential Italian Ricotta Strength 1 in trolley 0
Essential Italian Ricotta Strength 1250g
250gItem price
£1.50Price per unit
£6/kg