SPAGHETTI PUTTANESCA RECIPE

ingredients | serves 2 | time 15 mins

• 150g De Cecco Spaghetti • 1 tbsp Waitrose & Partners Unfiltered Extra Virgin Olive Oil, plus extra to serve • 2 garlic cloves, thinly sliced • 4 Waitrose & Partners Anchovy Fillets in Extra Virgin Olive Oil • 1 tbsp essential Waitrose Tomato Purée • 400g can chopped tomatoes • 10 Gaea Pitted Kalamata Olives, torn in half • Handful Cooks’ Ingredients Basil from a medium pot, plus extra leaves to serve • 2 tsp Cooks’ Ingredients Nonpareille Capers, drained

Hearty winter warmer

Simple ingredients like spaghetti and tomatoes can be the basis of an amazing dish. Add Kalamata olives, anchovies and capers into the mix to make a delicious, pungent sauce, transporting you to the Mediterranean in minutes. Watch the video below and discover how to create this flavoursome meal at home.

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Spaghetti Puttanesca

Give your tastebuds the tickle they deserve with our fast and flavoursome pasta

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