ASPARAGUS, CHEESE & PUMPKIN SEED TART

ingredients | serves 4 - 6 | time 45 minutes + cooling

• 320g sheet ready-rolled puff pastry • 3 tbsp crème fraîche • 1 tbsp Dijon mustard • 1 large egg, beaten • 40g Gruyère, grated • 40g pecorino, finely grated • 2 x 230g packs asparagus • 1 unwaxed lemon, zest • 1 tbsp olive oil • 15g pumpkin seeds

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Waitrose Eggs British Blacktail Free Range Large6s

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Waitrose Swiss Grated Gruyere Cheese Strength 3200g

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Waitrose Pecorino Romano PDO Cheese Strength 5175g

175g
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£22.86/kg

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