MUSHROOM AND ONION PATE ON RYE

ingredients | serves 4 | time 40 mins + soaking and cooling

20g dried porcini mushrooms • 250g chestnut mushrooms • 1 onion • 1½ tbsp unsalted butter • 1 tbsp extra virgin olive oil, plus extra for drizzling • 1 garlic clove, crushed • 75g Greek yogurt • 50g crème fraîche • 1 tsp sherry vinegar • 10 sprigs lemon thyme, leaves picked • 4 thin slices rye bread • 4 sticks celery, trimmed and cut into batons, to serve

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Mushroom and onion pâté on rye

Mushrooms and onions are fried until golden before whizzing with Greek yogurt, crème fraîche and lemon thyme – utterly delicious

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