MEAL MATHS - MACKEREL PATE TOASTS
Ready in 10 minutes | Serves 6
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1. Peel the skin from the mackerel fillets and discard, together with any bones, then place the fish into a bowl and mash with a fork until no large pieces remain.
2. Add the cream cheese and beat together using a wooden spoon. Slice 12 of the pickled cornichons in half lengthways and set aside, then roughly chop the rest of the cornichons and onions, and stir through the pâté.
3. Slice the bread into 12 long slices and toast on both sides, spread with pâté and top with the halved cornichons. Delicious with some dressed salad leaves for a more substantial meal.
0 added
0 in trolley
Quantity of Waitrose Cornichons & Onions Pickled in trolley 0
Waitrose Cornichons & Onions Pickleddrained 150g
drained 150gItem price
£1.40Price per unit
93.3p/100g0 added
0 in trolley
Quantity of Mixed Seed Baguette in trolley 0
Mixed Seed Baguette400g
400gItem price
£1.60Price per unit
40p/100g