MEAL MATHS SPICY PEPPER AND RICOTTA PASTA

image of spicy pepper and ricotta pastaimage of spicy pepper and ricotta pasta

Takes 10 minutes | Serves 2

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1. Cook the pasta according to the pack instructions or until al dente.

2. Meanwhile place 1 tub of stuffed peppers in a food processor and blend until almost smooth.

3. Add the other tub and pulse until roughly chopped.

4. Drain the pasta keeping a mug of the pasta water.

5. Toss the pasta with the pepper mixture, most of the pine nuts and almost all of the basil, roughly torn, adding 2-4 tbsp cooking water to loosen.

6. Season. Serve with the remaining whole basil leaves and pine nuts scattered over.

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