MEAL MATHS – SPICY PEPPER AND RICOTTA LINGUINE
Takes 10 minutes | Serves 2
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1. Cook the linguine according to the pack instructions. Meanwhile, blitz 1 pack of stuffed peppers in a food processor until almost smooth. Add the other tub and pulse until roughly chopped.
2. Drain the pasta, keeping the pasta water.
3. Toss the pasta with the pepper mixture, most of the pine nuts and almost all of the basil, roughly torn, adding 2-4 tbsp cooking water to loosen.
4. Season, then serve with the remaining whole basil leaves and pine nuts scattered over.
0 added
0 in trolley
Quantity of Waitrose Linguine in trolley 0
Waitrose Linguine500g
500gItem price
£1.75Price per unit
£3.50/kg0 added
0 in trolley
Quantity of Waitrose Ricotta Stuffed Cherry Peppers in trolley 0
Waitrose Ricotta Stuffed Cherry Peppers135g
135gItem price
£3.95Price per unit
£2.93/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Cooks' Ingredients Basil25g
25gItem price
80pPrice per unit
32p/10g