BAKED RICE WITH TOMATOES AND ARTICHOKES

250g uncooked basmati rice • 1 tbsp olive oil • 2 onions, diced • 4 garlic cloves, crushed • 1 tsp sweet smoked paprika • 150g stringless helda beans, trimmed and sliced on the diagonal • 180g pack Unearthed Slow Roasted Tomatoes • 1 lemon, zest, then cut into wedges • 5 thyme sprigs • 500ml Cooks’ Ingredients fresh vegetable stock, heated • 110g pack Waitrose & Partners Grilled Stem-on Artichokes with Green Pesto (or your choice of artichokes)