CHICKEN CURRY WITH BABY LEAF GREENS

ingredients | serves 2 | time 40mins

300g chicken breast chunks • 4 tbsp full fat Greek natural strained yogurt • 3 tsp hot curry powder • 1 onion, very roughly chopped • 2 large garlic cloves, very roughly chopped • 20g fresh root ginger, very roughly chopped • 4 tsp sunflower oil • 400g can chopped tomatoes • 1 tbsp mango chutney, plus extra to serve • 200g pack Waitrose & Partners Baby Leaf Greens, shredded and chopped • 1 naan bread, to serve

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No.1 Free Range Corn Fed Diced Chicken Breast Fillets

No.1 Free Range Corn Fed Diced Chicken Breast Fillets300g

300g
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4 out of 5 stars
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£5.50

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£18.34/kg

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