COD PANCETTA AND SWEETCORN SUCCOTASH

ingredients | serves 2 | time 30 minutes

•100g frozen baby broad beans •½ tbsp olive oil •1 small onion, diced •2 garlic cloves, crushed •77g Cooks’ Ingredients Smoked Diced Pancetta •Pack of 2 essential Waitrose Sweetcorn •1 small green pepper, deseeded and diced •150ml Cooks’ Ingredients Vegetable Stock •260g pack Waitrose & Partners No.1 Cod Loin, halved •¼ x 25g pack flat leaf parsley, leaves roughly chopped, plus extra to serve •1-2 tbsp crème fraîche

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