PRAWN LINGUINE WITH TOMATO AND CHILLI PESTO

ingredients | serves 2 | time 30 mins

80g sun-dried tomatoes in oil (about 8 tomatoes), drained and roughly chopped • 30g whole almonds, roughly chopped • 2 garlic cloves, roughly chopped • 1 tsp chopped rosemary leaves • ½ tsp chilli flakes • 1 lemon, zest • 3 tbsp extra virgin olive oil • 180g linguine • 150g pack Duchy Organic Raw King Prawns • ¼ x 90g pack wild rocket

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