SESAME PORK TONKATSU

125g uncooked or 250g cooked long grain rice • 100g white cabbage, finely shredded • 1 large carrot, grated or julienned • 2 tbsp Japanese rice vinegar • Small pinch salt • 2 tbsp plain flour • 1 British Blacktail Free Range Medium Egg, beaten • 50g Cooks’ Ingredients Panko Breadcrumbs • 3 tbsp sesame seeds • 240g pack Waitrose 1 Extra Trimmed Pork Medallions • 2 tbsp sunflower oil • 2 tbsp Cooks’ Ingredients Tonkatsu Sauce