SPICY HUEVOS RANCHEROS

1 tbsp sunflower oil • 200g pack romano peppers, halved and thinly sliced • 28g pack fresh coriander, leaves separated, stalks finely chopped • 2 tsp ground cumin • 400g can cherry tomatoes • 400g can mixed bean salad, drained • 3 tsp Tabasco Sriracha Sauce • 4 large British Blacktail Free Range Eggs • 100g feta cheese • 4 malted rye tortilla wraps, toasted